
Broccoli
Rich in sulforaphane and antioxidants, with a mild, clean taste that works on almost anything.
Order broccoliMicrogreens 101
What they are, what is in them, and six easy ways to use them.
Young greens cut 7 to 14 days after sprouting, just as their first leaves open. A tiny leaf with big flavor and concentrated nutrition.
Cut younger than baby greens, at peak nutrition.
Delicate texture, intense flavor. A little goes a long way.
Salads, sandwiches, smoothies, bowls, and more.

Nutrition powerhouse
The easiest upgrade on any plate.
A, C, E and K
Support immune function, healthy skin, and more.
Iron, magnesium, potassium, zinc
The essentials your body runs on.
Everyday protection
Help protect cells and fight inflammation.
Like sulforaphane
Support natural detox and overall health.
Easy ways to enjoy
A handful makes any dish fresher and brighter.

Toss in a handful for color, crunch, and a peppery lift.

Layer them in for fresh crunch in every bite.

Blend in mild greens like broccoli. They disappear into the flavor.

Pile them on top to finish a bowl bright and fresh.

Roll them in for crunch to the last bite.

Top soup, pho, ramen, or eggs right before serving.
Our microgreens
Delivered within 24 hours of harvest. Grown on indoor racks with zero pesticides or herbicides.

Rich in sulforaphane and antioxidants, with a mild, clean taste that works on almost anything.
Order broccoli
Spicy radish and nutty sunflower bring heat, crunch, and bright color.
Order radish
Sweet pea shoots and our green and purple mix keep a menu interesting.
Order sweet peasSee all six varieties and prices, or let the quiz pick for you.